MÉLISSE

Chef Josiah and Chef/Partner Ken Takayama revive their Michelin two-star institution with an intimate 14 seat restaurant. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining are one.

PROJECT:

Brand Development

Web-design and programming

Menu's

Stationery

 

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All Images ©2020 Leila Hessamian. All Rights Reserved.